Texas BBQ 101-Mini Book

Perfect for Traeger and other pellet smokers. This cookbook by BBQ expert John Lopez supplies all the knowhow to create real Texas smoked brisket, ribs, turkey, ham and quail. And it makes a perfect gift or stocking stuffer for BBQ aficionados. All bases are covered, from the types of barbecue smokers to a host of recipes, including all the basic smoked fare for which Texas is famous. With sauces and mops and topping it all with a slew of great side dishes and desserts.

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